D'Oeuvres Station

Plantein Arepitas, Smoked Salmon with Brie Cheese, Tequeños with Guava Sauce, Mini Pabellón Criollo, Mini Empanadas, Canapé with Calabaza and Feta Cheese, Canapé with Prosciutto, Cream Cheese and Mushroom, Watermelon, feta cheese and mint, Tomato Basil Bruschetta on Toast Points, Vegetarian Spring Roll Filled with Fresh Vegetables and Served with Duck Sauce, Stuffed Mushroom Caps Topped with Pesto and Bread Crumbs, Vegetarian Tacos with Faux Cream Cheese and Aioli Wasabi, Lollipop Grape with Cream Cheese and Pistachio.

FROM THE SEA

Faux Fried Shrimp with Mango Chutney, Spicy Tuna Tartare on Tortilla Chip, Salmon Ceviche with Tropical Fruit Salsa or Latin Mahi Mahi Ceviche Smoked Salmon Lollipop with Avocado Mousse, Pistachio Crusted Salmon on a Skewer with an Asian Glace Sauce, Crunchy Rice with Tuna Topped with Spicy Mayo, Coconut Crusted Faux Scallops Served with Mango Chutney, Lettuce Wraps with Ginger Marinated Salmon Topped with Kataifi, Crostini Bread Topped with Smoked Salmon, Caviar Faux Sour Cream, Mini Plantain Poke Basket.

FROM THE LAND

Coconut Macadamia Crusted Chicken Skewers with Sweet Chile Sauce, Grilled Chicken Satay Accompanied with Sweet Chile Sauce, Grilled Beef Tenderloin Skewers Served with Sweet Potato Puree, Meat Empanada Served with Spicy Tomato Salsa, Turkey Shawarma Accompanied with Tahini Sauce, Mini Churrasco with Chimichurri, Mini Burgers.

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